FRESH BLACKBERRY COBBLER

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Fresh Blackberry Cobbler image

this is a good one

Provided by Patsy Fowler

Categories     Fruit Desserts

Number Of Ingredients 6

1 c butter
1 c self rising flour
1 1/2 c sugar divided
1 c whole milk
1 tsp vanilla extract
2 c blackberries

Steps:

  • 1. Preheat oven to 350. Put stick of butter in a 9x13 pan i use glass and place in the oven while it preheats allowing butter to brown slightly.
  • 2. In a bowl whisk together flour, 1 cup of sugar, milk and extract until smooth. In a saucepan gently toss blackberries with the remaining 1/2 cup of sugar and heat for about 5 minutes or until the berries are releasing some juice.
  • 3. Carefully remove hot 9x13 pan from the oven and carefully pour in the batter and then blackberries. Bake for 45 minutes to 1 hour or until golden brown. Serve with ice cream or whipped cream.

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