FRESH ASPARAGUS WITH BUTTERED ALMONDS

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Make and share this Fresh Asparagus with Buttered Almonds recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 cup sliced almonds
salt
freshly ground black pepper
1 lb fresh pencil asparagus, trimmed and blanched

Steps:

  • In a large sauté pan, over medium heat, melt the butter.
  • Add the almonds.
  • Season with salt and pepper.
  • Sauté until golden, about 2 minutes.
  • Add the asparagus.
  • Season with salt and pepper.
  • Sauté for 2 minutes.
  • Remove and serve.

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