FRESH APPLE CAKE
This cake is great with a cup of coffee. Sometimes I divide the batter into two 8-inch cake pans and give one as a gift.
Provided by PCrocker
Categories Dessert
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter the bottom only of a 9x13-inch pan; set aside.
- In mixing bowl, beat all cake ingredients for 2 minutes.
- Pour into prepared pan.
- In small bowl, combine topping ingredients and sprinkle over cake batter.
- Bake for about 1 hour or when a toothpick inserted in center comes out dry.
- Note: When I make two 8-inch cakes I line the cake pans with foil.
- They don't take as long to bake.
- When the cakes have cooled I remove the cake and foil from the pan then peel the foil off the cake taking care not to disturb the crumb topping.
- This cake also freezes well.
Nutrition Facts : Calories 337.7, Fat 12.1, SaturatedFat 4.6, Cholesterol 44.5, Sodium 294.2, Carbohydrate 55.7, Fiber 2, Sugar 40.6, Protein 3.9
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