FRENCH YOGURT CAKE
This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries, or some blueberries. You can use any combination you like.
Provided by UmmIbrahim
Categories Dessert
Time 1h
Yield 20 squares, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the yogurt and sugar.
- Combine the baking powder and flour and add slowly to yogurt mixture.
- Add in the eggs, oil, vanilla, and rose water.
- Fold the fruit into the batter.
- Bake at 300 degrees in a floured cake pan 9x13 inches. Bake for 45-55 min or until golden brown on top.
- Bon Appetite!
Nutrition Facts : Calories 131.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 20.2, Sodium 49.4, Carbohydrate 22.9, Fiber 0.2, Sugar 15.6, Protein 2
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