FRENCH VANILLA SWEET POTATO PIE.
i create a fifth new sweet potato pie recipe,with a twist of french vanilla,is a style of double layer pumpkin pie,with a new french vanilla filling on the bottom of the crust.
Provided by raymond spencer
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a medium bowl,combine heavy cream,pudding mix,cream cheese and liquid creamer;whisk together until blended.
- 2. Spread into bottom of the pie crust.Sprinkle with vanilla chips.Refrigerate for 4 hours.
- 3. Preheat oven to 375 degrees F.
- 4. Bring a large saucepan of water to boil,add sweet potatoes,boil for 30 minutes.Drain well and peel them.
- 5. Place in a large bowl,mashed with a potato masher,until the lumps are gone.
- 6. Add margarine,sugar,milk and vanilla extract on mashed sweet potatoes.Beat with a fork until combined.
- 7. Spoon into a prepared pie crust.
- 8. Bake in preheated oven for 25 minutes,or until the pie is set.Cool completely.
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