FRENCH VANILLA CREAM ORANGE POKE CAKE

French Vanilla Cream Orange Poke Cake image

Provided by Nancy Allen @mawmawnan

Categories Cakes

Number Of Ingredients 3

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1 box(es) duncan hines orange supreme cake mix (plus your eggs, water and oil according to box)
1 small box instant french vanilla pudding (plus milk according to box)
1 - 8 oz. tub of cool whip

Steps:

Preheat your oven to 350. In your mixer blend your cake mix with eggs, water, and oil and pour in a 13x9 baking dish and bake 30-35 minutes until cake tests done.
In a mixing bowl blend your pudding with the milk amount stated on box and mix until pudding is thick. Then set a side 1/4 cup of the pudding. Place both containers of pudding in refrigerator.
When cake has completely cooled poke holes in cake with the back of a wooden spoon and spread the larger amount of pudding evenly over cake.
Mix the 1/4 cup of pudding with the tub of cool whip and blend well. Spread over the pudding layer and place cake covered with foil in refrigerator for 2 hours before serving.