FRENCH VANILLA BUNDT CAKE

FRENCH VANILLA BUNDT CAKE image

Provided by Yolanda Stewart

Categories Cakes

Time 1h45m

Number Of Ingredients 16

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1 box duncan hines french vanilla cake mix
1 small box of french vanilla pudding mix
1 stick butter
3 large eggs
1 c water
1/3 c vegetable oil
1 Tbsp baking powder
2 Tbsp flour
CREAM CHEESE FILLING
8 oz cream cheese, softened
2 large eggs
2 c powered sugar
CREAM CHEESE FROSTING
1 jar(s) vanilla icing
8 oz cream cheese, softened
1/2 c white chocolate, shaved or grated

Steps:

1. Heat oven to 350. Grease & flour bundt pan. Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
2. In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
3. In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
4. Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
5. FROSTING: Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.