FRENCH TOAST WITH BERRY DRIZZLE

French Toast with Berry Drizzle image

Number Of Ingredients 9

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1 cup Fresh or Thawed Frozen Berries of choice
2 tablespoons Date Syrup
1 1/4 cup Almond Milk
2 tablespoons Ground Flaxseeds blended with 1/4 cup warm water
1 tablespoon Date Sugar
1/2 teaspoon Vanilla Extract
1/4 teaspoon Ground Turmeric
1/4 teaspoon Ground Cinnamon
8 slices Salt-Free 100% Whole Grain Bread

Steps:

BERRY DRIZZLE: Combine the berries and date syrup in a blender and blend until smooth. Transfer to a small pitcher or bowl and set aside.
FRENCH TOAST: In a blender, combine the almond milk, flax mixture, date sugar, vanilla, turmeric, and cinnamon. Blend until well mixed. Transfer the batter to a shallow bowl. Heat a nonstick skillet or griddle over medium-high heat. Working in batches, dip the bread slices into the batter coating both sides, then place in the hot skillet, and cook until golden brown on each side, turning once. Keep the cooked French toast warm in the oven set to its lowest temperature while you finish cooking the rest. When ready to serve, arrange the French toast on plates and drizzle with the berry syrup.