FRENCH TOAST SANDWICH
A new kind of breakfast sandwich...sweet and utterly delightful. Everyone I have made this for has enjoyed it! There is much love for this recipe.
Provided by Lona Dekenipp @lonadekenipp
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- In a large empty jar with a lid combine the eggs, sugar, vanilla extract, cinnamon and milk. Close the jar with the lid and make sure the lid is on well. Shake the contents until well blended...1-2 minutes. Then pour the contents into a large bowl.
- Pre heat a large saucepan on medium low heat. Before adding toast melt a slice of butter.
- In the bowl of mixed ingredients dip a slice of bread covering both sides of the with the mixture. Place in the heated pan. A large saucepan should cook 4 slices at a time. Cook each side until brown...approximately 1-2 minute each side.
- While bread is still warm take 2 slices and spread desired amount of peanut butter and jelly on the inside on the slices. Close the sandwich and top with desired amount of syrup.
- Finally, enjoy your yummy in the tummy french toast sandwich.
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