FRENCH TOAST CUPCAKES

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Make and share this French Toast Cupcakes recipe from Food.com.

Provided by TeksGlutes

Categories     Dessert

Time 40m

Yield 14 Cupcakes

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup sugar
1/2 cup unsalted butter, melted and then cooled
2 eggs
1 teaspoon maple extract
1/2 cup milk
1 (8 ounce) package reduced-fat cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups confectioners' sugar, sifted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350'F and line baking pan with paper liners.
  • Mix together flour, baking powder, cinnamon and salt in a small bowl.
  • In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you'll have scrambled eggs.
  • Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
  • Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
  • Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
  • Cinnamon Cream Cheese Frosting:.
  • Place the cream cheese and butter in a large mixing bowl.
  • Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
  • Add the con­fectioners' sugar, a little at a time, blend­ing with the mixer on low speed until the sugar is well incorporated, 1 minute.
  • Add the cinnamon, then increase the mixer speed to medium and blend the frost­ing until fluffy, 1 minute more.

Nutrition Facts : Calories 341.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 62.7, Sodium 201.8, Carbohydrate 52.5, Fiber 0.5, Sugar 40.6, Protein 4

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