FRENCH TOAST BAKE

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FRENCH TOAST BAKE image

Categories     Breakfast     Bake     Casserole/Gratin

Number Of Ingredients 8

1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling

Steps:

  • 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around. 3. Beat eggs, milk, & vanilla 4. Lay single slices of bread in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Sprinkle some cinnamon over bread/eggs 7. Add 2nd layer of sliced bread 8. Spoon on remaining egg mixture 9. Cover & chill in fridge overnight 10. Bake at 350 for 45 minutes (covered for the first 30 minutes) 11. Sprinkle with powdered sugar & cinnamon 12. Serve with warm maple syrup

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    #time-to-make     #course     #preparation     #occasion     #breakfast     #main-dish     #easy     #kid-friendly     #dietary     #infant-baby-friendly     #inexpensive     #toddler-friendly     #brunch     #presentation     #served-hot     #4-hours-or-less

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