FRENCH TOAST
This is my go to recipe for French Toast from the Joy of Cooking. I like this recipe because it has a more eggy flavor. We always just make the basic recipe using a good dense white bread and serve with real maple syrup. I've included the full set of suggestions for completeness.
Provided by GibbyLou
Categories Breakfast
Time 20m
Yield 8 pieces of toast, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pan or griddle for cooking.
- Beat eggs. Add milk, salt, and flavoring.
- The bread may be cut in rounds with a doughnut cutter.
- Dip bread into the mixture and place on griddle. Brown each side of the bread.
- Serve hot sprinkled with sugar and cinnamon. Garnish with jelly or serve with pie cherries, sweetened, slightly thickened with cornstarch, and flavored with lemon; with applesauce flavored with cinnamon and cloves; or with maple syrup.
Nutrition Facts : Calories 245.1, Fat 8.6, SaturatedFat 3.3, Cholesterol 194.5, Sodium 647.1, Carbohydrate 28.6, Fiber 1.2, Sugar 2.4, Protein 12.1
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