FRENCH-STYLE CREAM CHEESE SPREAD RECIPE - (4.4/5)

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French-Style Cream Cheese Spread Recipe - (4.4/5) image

Provided by GratefulSea

Number Of Ingredients 11

1 (8-ounce) package cream cheese, softened
1/4 cup margarine or butter, softened
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon water
2 teaspoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon herbes de Provence, crushed
1/4 teaspoon seasoned salt
Fresh thyme, optional
Assorted crackers

Steps:

  • In a medium bowl stir together cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbs de Provence, and seasoned salt. Cover and chill overnight. To serve, garnish with fresh thyme, if desired. Serve with crackers. Makes about 1-1/3 cups (21 1-tablespoon servings).

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