FRENCH SILK PIE
This will make your mouth water just thinking about it. Remember to let it set and chill about an hour before you serve it.
Provided by Kaccy G.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the filling, cream the butter, sugar and cocoa for 5 minutes, scraping the bowl often.
- Add each egg separately and beat for a full 5 minutes after the addition of each egg.
- Scrape the bowl often.
- Pour the mixture into a cool crust and chill.
- Pipe whipped cream around the edge and sprinkle with chopped nuts and chocolate curls.
- Serve chilled or frozen.
Nutrition Facts : Calories 363.9, Fat 21.4, SaturatedFat 9.5, Cholesterol 122.5, Sodium 302.4, Carbohydrate 39.9, Fiber 1, Sugar 30.4, Protein 4.6
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