FRENCH SILK PIE

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French Silk Pie image

Hands down, THE most requested item for birthdays or any other occasion in my husband's family! To die for!

Provided by LorenLou

Categories     Pie

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 tablespoons margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 ounces unsweetened baking chocolate
1 8 inch graham cracker pie crust
1 pint whipping cream

Steps:

  • Cream the margarine with the sugar until light and fluffy with a hand-mixer.
  • Add the eggs one at a time, beating 3 minutes after each.
  • Melt the chocolate slowly, either on stovetop or microwave.
  • Add the melted chocolate and the vanilla to the egg mixture, combining well.
  • Pour into the graham cracker crust.
  • Refrigerate at least 2 hours.
  • When ready to serve, top with the whipped whipping cream- do not add sugar to it.

Nutrition Facts : Calories 753.5, Fat 59.9, SaturatedFat 26.4, Cholesterol 179.2, Sodium 433, Carbohydrate 53.3, Fiber 2.1, Sugar 38.8, Protein 6.6

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