FRENCH ROQUEFORT FLAN
This is an ideal recipe, typically French because of the Roquefort and so easy and quick ! Hope you enjoy! From the French Food and Cook Website
Provided by Leslie
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk to a boil.
- Preheat the oven to 375°F.
- Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork.
- Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette.
- Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper.
- Pour the milk slowly in the mixture while mixing.
- Pour the preparation in a non-stick pan and bake in oven for 35 minutes.
- Serve warm or at room temperature on a bed of lettuce.
Nutrition Facts : Calories 118.5, Fat 4.8, SaturatedFat 2.2, Cholesterol 114.3, Sodium 65.1, Carbohydrate 12, Fiber 0.3, Sugar 0.2, Protein 6.4
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