FRENCH POTATOES

FRENCH POTATOES image

VERY TASTY JUST ON ITS OWN OR WITH ANY MEAT.

Provided by Anna Linhart

Time 1h10m

Number Of Ingredients 11

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Ingredients

2 bag(s) potatoes, frozen (chips )
500 g bacon (cut into small pieces )
4 large eggs
300 ml thickened cream
1 c milk
2 pinch salt and pepper
1 c green shallot (finely chopped )
1 c mozzarella cheese, low-fat (shredded )
1 large red capsicum ( chopped into small pieces )
1-2 Tbsp butter (for grease baking dish)
1/2 c bread crumbs, dry (for dusting baking dish )

Steps:

1. Preheat oven to 170 C Grease the baking dish with butter and dust with bread-crumbs,then start make it layers.First put on bottom potatoes chips,then bacon,little bit of cheese,shallots and capsicum.Season with salt and pepper.Repeat until you use all potatoes.Last layer must be potatoes.In a small bowl mix milk with eggs and thickened cream and pour over potatoes.On top sprinkle the remaining cheese.Put to oven and bake until all milk is evaporated or when the top is nice and golden. Serve on its own or with any meat.

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