FRENCH ONION SOUP IN UNDER AN HOUR
I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most recipes and doesn't make a TON! There are 580 pages of results for French Onion Soup so I did the best I could to not duplicate! Hope this is ok and I hope this recipe turns out as good as it looks.
Provided by Crocheting Mama
Categories Clear Soup
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in saucepot. Add onions. Cover and cook over low heat 15 minutes.
- Uncover. Add sugar and cook over medium heat 15 minutes, or until onions are golden.
- Add flour and cook and stir 1 minutes. Add broth and wine. Heat to a boil. Cover and cook over low heat 10 minutes.
- Divide soup among four bowls. Top each with bread and cheese. (I'm sure you could also toast under the broiler for a minute or two if you have oven proof bowls.
Nutrition Facts : Calories 319.3, Fat 9.2, SaturatedFat 3.3, Cholesterol 12.4, Sodium 419, Carbohydrate 46, Fiber 3.2, Sugar 4.4, Protein 10.4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #vegetables #french #european #onions
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