FRENCH ONION SOUP
Based on a recipe from Jeff Smith's cookbook, The Frugal Gourmet. He recommends using his recipe #232694, Basic Brown Soup Stock, in order to avoid the "salty flavor you find in restaurant soups." I often use low-sodium canned beef stock when I'm pressed for time. This recipe is a guide for a single serving, so adjust ingredient quantities accordingly.
Provided by mersaydees
Categories Onions
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion slices in butter.
- In a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and Parmesan or Romano cheese.
- Pour soup stock over all in bowl and add salt to taste.
- Serve soup in bowl topped with a slice of French bread covered with Swiss cheese.
Nutrition Facts : Calories 454.5, Fat 23.5, SaturatedFat 14, Cholesterol 60.7, Sodium 1777.1, Carbohydrate 40.7, Fiber 2.7, Sugar 2.9, Protein 19.8
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #soups-stews #vegetables #french #european #dinner-party #holiday-event #dietary #low-calorie #low-carb #low-in-something #onions #brunch #4-hours-or-less
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