FRENCH ONION SOUP
This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit so feel free to cut it in half. Enjoy!
Provided by KLBoyle
Categories Onions
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
- Add flour and sugar and cook for 1 minute.
- Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
- Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
- Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
- Enjoy!
Nutrition Facts : Calories 313.7, Fat 13.5, SaturatedFat 5.6, Cholesterol 26.7, Sodium 2431.1, Carbohydrate 29.2, Fiber 1.7, Sugar 8, Protein 14.3
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