FRENCH ONION PAN ROLLS
These are great for potlucks or any holiday dinner when you a crowd.
Provided by Missy Wimpelberg
Categories Savory Breads
Time 50m
Number Of Ingredients 4
Steps:
- 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
- 2. In a bowl, combine parmesan cheese and dry soup mix.
- 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
- 4. Cover and let rise in a warm place until double in size, about 45 minutes.
- 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)
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