FRENCH ONION MEATLOAF RECIPE

French Onion Meatloaf Recipe image

Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 10 servings

Number Of Ingredients 10

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Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (2.8 oz.) french-fried onions, coarsely crushed, divided
2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, sliced
1/4 cup water
2 eggs

Steps:

Heat oven to 350ºF.
Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0.6463 g, Sugar 0 g, Protein 16 g