FRENCH MEAT STUFFING

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French Meat Stuffing image

This recipe has been in our family for generatioins. We use it at all "turkey" holidays. The crackers absorb excess grease so the stuffing will be firm. I use leftover stuffing to make meat pies. For a smaller turkey you can cut the recipe in half.

Provided by Nell Majeran

Categories     Pork

Time 45m

Yield 18-24 lb turkey

Number Of Ingredients 6

2 lbs hamburger
2 lbs ground pork
3 lbs potatoes (cooked and mashed)
1 package nabisco milk cracker, crushed
3 tablespoons bell poultry seasoning (or to taste)
salt and pepper

Steps:

  • Brown hamburg and pork, drain most of grease leaving small amount for taste.
  • Mix in rest of ingredients until well mixed.
  • Stuff turkey.

Nutrition Facts : Calories 306.6, Fat 16.4, SaturatedFat 6.1, Cholesterol 81.2, Sodium 75, Carbohydrate 13.7, Fiber 1.8, Sugar 0.6, Protein 25

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