FRENCH MARKET BEIGNETS
Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I have no idea how many this recipe makes but it is quite a few
Provided by Bergy
Categories Yeast Breads
Time P1DT3m
Yield 3 dozen or more
Number Of Ingredients 10
Steps:
- Put 1 1/2 cups warm water in a large bowl, sprinkle yeast over the water then stir well to dissolve the yeast When the yeast is dissolved and frothing add sugar, salt& milk.
- Beat the two eggs and add to the bowl.
- Add crisco.
- Stir well and slowly add the 7 cups of flour.
- Stir until the flour is well mixed in and the dough is in a big ball, cover with plastic and place in the fridge overnight Next day rollsmall pieces of dough on a floured board.
- Roll as thin as you can and cut into 2" squares.Make a double slash through the center of each square. This helps the center cook through.
- Fry in 360F oil for about 3 minutes until light brown.
- Shake the beignets in a bag in confectioner's sugar C'est Bon.
Nutrition Facts : Calories 1509.6, Fat 29.6, SaturatedFat 9.7, Cholesterol 148.4, Sodium 922.5, Carbohydrate 265.5, Fiber 8.5, Sugar 34.2, Protein 41
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #lunch #eggs-dairy #american #cajun #southern-united-states #1-day-or-more #refrigerator #vegetarian #eggs #deep-fry #dietary #brown-bag #yeast #to-go #equipment #number-of-servings #technique
You'll also love
