FRENCH GARLIC SOUP

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French Garlic Soup image

A bit like French Onion Soup, but a nice garlicky soup, instead! :) The garlic is not at all overwhelming in this delicious soup.

Provided by Julesong

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 head garlic, cloves separated
1 cup boiling water
2 cups beef broth
1/2 cup chicken broth
1/2 cup water
1/2 cup dry white wine
1 1/2 cups half and half milk
1/4 teaspoon dried thyme
1 pinch cayenne, to taste
salt & freshly ground black pepper
4 slices crusty French bread
1/4 cup soft butter
1/3 cup shredded gruyere cheese

Steps:

  • Remove all the cloves of garlic from the head.
  • Take a smallish saucepan and heat to boiling a cup of water; add the cloves of garlic and simmer for about 1 minute - drain, peel the garlic (which should be slightly softened and should peel easily) and cut each clove in half.
  • Add garlic cloves to beef broth in saucepan; cover and simmer 10 minutes, or until garlic is soft.
  • Remove half of the garlic cloves and reserve.
  • To the saucepan add the chicken broth, water, wine, half and half, thyme (crush it with your fingers before adding), and cayenne to broth and heat to a low simmer for 5 minutes.
  • With an immersion blender or in a regular blender, puree the soup; season to taste with salt and freshly ground pepper, set aside, and keep warm.
  • Toast bread on one side under broiler; remove and spread un-toasted sides with butter.
  • Mash the reserved half of garlic cloves and spread over the un-toasted and buttered sides of bread; sprinkle with shredded Gruyere cheese.
  • Broil toast until brown and bubbly, about 30 seconds (careful, they can burn easily).
  • Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.

Nutrition Facts : Calories 502.9, Fat 26.6, SaturatedFat 16, Cholesterol 74.2, Sodium 1043.8, Carbohydrate 46.1, Fiber 1.9, Sugar 2.4, Protein 16

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