FRENCH FRIED POTATO PUFFS

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French Fried Potato Puffs image

Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!

Provided by Susan Cutler

Categories     Other Appetizers

Time 5m

Number Of Ingredients 4

1 pkg instant mashed potatoes (enough for 4 servings)
1/3 c pancake mix
1 Tbsp dry onion soup mix
1 tsp finely snipped parsley

Steps:

  • 1. Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
  • 2. Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
  • 3. Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides. Drain on absorbent paper toweling.

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