FRENCH DRESSING WITH SOUR CREAM
Ever since I enjoyed this dressing on salads everywhere in France, I have been trying to duplicate the recipe. It was simple, I knew, but it took me ages to get it right. It might be even better with lime juice, which I can't get right now. Please adjust the tanginess to your taste. I love the freshness, the French-ness of this dressing!
Provided by Zurie
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Squeeze lemon or limes over a sieve into a medium mixing bowl.
- Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved.
- Whisk in the olive oil in a thin stream, almost as for mayonnaise. The dressing will thicken slightly -- it won't become thick, and it's not supposed to.
- Taste the dressing: you might want to add more lemon juice. Mine needed a squeeze more than stated above.
- Decant into a salad dressing container or bottle.
- Great over any type of salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #very-low-carbs #salads #french #european #diabetic #salad-dressings #dietary #gluten-free #low-carb #egg-free #free-of-something #low-in-something
You'll also love
