FRENCH DRESSING POTATO SALAD

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French Dressing Potato Salad image

French dressing really adds a great flavor to potato salad. For the sweet pickles, I like to use a sweet pickle and onion mix. You can find it at most farm markets. If you can find it, I recommend using it instead of regular sweet pickles.

Provided by Irish Dave

Categories     Potato

Time 1h

Yield 12-14 serving(s)

Number Of Ingredients 10

3 lbs red potatoes
2 hard-boiled eggs
1/2 cup mayonnaise
1/2 cup French dressing
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons sugar
1 teaspoon celery seed
1 cup sweet pickle, chopped

Steps:

  • Boil potatoes and set aside to cool. When cool, cut to desired size cubes.
  • Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites.
  • Combine mayonnaise, french dressing, and vinegar.
  • Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly.
  • Add potatoes and mix well.
  • Chill before serving.

Nutrition Facts : Calories 213.4, Fat 9.1, SaturatedFat 1.4, Cholesterol 37.9, Sodium 493.2, Carbohydrate 30.7, Fiber 2.1, Sugar 9.7, Protein 3.5

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