FRENCH DIP SANDWICH
Make and share this French Dip Sandwich recipe from Food.com.
Provided by Brittb216
Categories Lunch/Snacks
Time 10h15m
Yield 1 sandwich each, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Remove excess fat from roast. Sprinkle with Montreal Steak Seasoning.
- Brown in heavy pan with 2 tbsp of oil. Brown on both sides.
- Place in crock pot.
- Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
- Pour mixture over roast.
- Cook on low for 8-10 hours or high for 5-6. Cook until tender.
- Shred or chop meat. I have done it both ways -- I prefer to just chop it up.
- Strain remaining juice or don't (your preference).
- *Note* I usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. So juicy, tender and moist!
- Assemble your sandwiches and enjoy!
Nutrition Facts : Calories 999.5, Fat 51.1, SaturatedFat 23.9, Cholesterol 279.1, Sodium 2840.4, Carbohydrate 38.7, Fiber 2.2, Sugar 0.6, Protein 96.9
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