FRENCH CHOCOLATE SAUCE

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French Chocolate Sauce image

Make and share this French Chocolate Sauce recipe from Food.com.

Provided by Pesto lover

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 4

8 ounces semisweet chocolate, coarsely chopped
1/2 cup strong hot coffee
1/2 cup apricot preserves, strained
1 tablespoon fruit liqueur (optional)

Steps:

  • Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
  • Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
  • Refrigerate. Serve hot or cold.

Nutrition Facts : Calories 1550.7, Fat 121.7, SaturatedFat 75.1, Sodium 122, Carbohydrate 172.3, Fiber 39, Sugar 71.5, Protein 31.2

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