FRENCH CHICKEN STEW

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French Chicken Stew image

This is so good and easy to make and the house smells good while you are cooking this.The prrp time includes soaking of the beans. I also soak the beans in hot water.

Provided by Kim19068

Categories     Stew

Time 13h

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup dried navy beans, soaked overnight and drained
2 cups water
4 boneless skinless chicken breast halves, cut in chunks
16 ounces canned tomatoes
1/2 cup celery, thinly sliced
1/2 cup diced carrot
1/2 cup chopped onion
1/8 teaspoon garlic powder
1 bay leaf
1/2 teaspoon dried basil, crushed
1/8 teaspoon sage, powdered
1/4 teaspoon paprika
1/2 teaspoon dried oregano, crushed
1 teaspoon chicken bouillon granule

Steps:

  • Place beans, 2 cups of water, and other ingredients in crockpot; cover and cook on low for 8-10 hours.
  • Discard bay leaf before serving.

Nutrition Facts : Calories 255.2, Fat 2.2, SaturatedFat 0.5, Cholesterol 68.5, Sodium 338.8, Carbohydrate 24.3, Fiber 8.4, Sugar 5.8, Protein 34.5

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