FRENCH CHEWING CANDY
Another childhood favorite was this taffy that we had fun pulling at get-togethers.....plain and simple....and fun from my Hoosier days :0)
Provided by Lori McLain @lmclain
Categories Candies
Number Of Ingredients 6
Steps:
- Cook sugar, syrup and cream to firm ball stage.
- Soak gelatin in cool water while other mixture cooks.
- Add soaked gelatin. Add paraffin, cook to hard boil stage.
- Pour into very well-greased baking sheet with sides and allow to cool 15 minutes.
- Pull the mixture until creamy white. Cut into pieces and wrap in wax paper. You can also coil the pieces if you like.
- ( When making this candy, it is best if temperature outside is very cold and dry)
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