FRENCH CANADIAN SUGAR PIE
Steps:
- 1. Preheat oven to 325 F.
- 2. Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
- 3. Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
- 4. Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.
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