FRENCH CANADIAN

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In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.

Provided by Maggie Hoffman

Categories     Cocktail     Cognac/Armagnac     Maple Syrup     Vanilla     Vinegar     Drink     Quick & Easy

Yield 1 drink

Number Of Ingredients 5

2 to 2 ¼ ounces Cognac
¼ ounce Champagne vinegar
¼ ounce maple syrup
¼ teaspoon pure vanilla extract
Garnish: lemon twist

Steps:

  • Combine Cognac, vinegar, maple syrup, and vanilla in a mixing glass and fill with ice. Stir until well chilled, about 30 revolutions. Strain into a chilled coupe glass, gently squeeze the lemon twist over the top to express oils, then use as a garnish.

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