FRENCH BUTTER COOKIES

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French Butter Cookies image

Everything a butter cookie should be and cute as a button. Before baking, four holes are made in these cookies so they look like big buttons. Unlike most other recipes this one uses brown sugar and a fancy edge made of turbinado sugar. They melt in your mouth.

Provided by sugarpea

Categories     Dessert

Time 2h45m

Yield 60 cookies

Number Of Ingredients 7

1 cup butter, softened
2/3 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups sifted flour
1 teaspoon salt
1/2 cup turbinado sugar (unrefined) or 1/2 cup granulated sugar

Steps:

  • Cream butter and brown sugar with electric mixer equipped with paddle attachment, if you have one.
  • Beat on high speed until light and fluffy, 2-3 minutes.
  • Add egg and vanilla and mix well.
  • Add flour and salt and mix on low speed until incorporated.
  • Roll dough into three 1 1/2" logs, wrap in plastic wrap and chill until firm, at least 1 hour or overnight.
  • Preheat oven to 350° and line cookie sheet with parchment paper.
  • Roll logs in turbinado or granulated sugar, making sure to coat them evenly.
  • Slice logs into 1/4" thick cookies and place on cookie sheet 1" apart.
  • Use a skewer or toothpick to make four decorative holes in each cookie, making the cookie appear to be a button.
  • Bake 15-20 minutes until golden brown.
  • Cool on wire rack.

Nutrition Facts : Calories 56.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 62.8, Carbohydrate 6.4, Fiber 0.1, Sugar 2.4, Protein 0.7

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