FRENCH BREAKFAST MUFFINS

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French Breakfast Muffins image

Make and share this French Breakfast Muffins recipe from Food.com.

Provided by HeliWif

Categories     Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 11

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Steps:

  • Preheat oven to 350°F and grease muffin pans.
  • Mix thoroughly butter, sugar, and egg.
  • Stir in flour, baking powder, salt, and nutmeg.
  • Add in milk and stir.
  • Fill muffin pan to about 2/3 full.
  • Bake for 20-25 minutes or until golden brown.
  • While muffins are baking, mix coating sugar and cinnamon.
  • Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 247.9, Fat 13.7, SaturatedFat 8.5, Cholesterol 50.8, Sodium 266.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.7, Protein 2.6

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