FRENCH BREAD SPREAD

French Bread Spread image

Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

Provided by Hey Jude

Categories Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

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Ingredients

8 tablespoons butter, softened
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup chopped fresh chives
1 (3 1/2 ounce) can sliced black olives, drained
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) French bread, sliced in 1 inch slices

Steps:

Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
Preheat broiler.
Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
Serve warm.

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