FRENCH BISTRO STEAK AND TOMATOES

French Bistro Steak and Tomatoes image

Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese.

Provided by Annacia * @Annacia

Number Of Ingredients 9

Ingredients

2 - small plum tomatoes
1 - green onion (green part only)
1/3 cup(s) crumbled blue cheese
1 teaspoon(s) olive oil
1 pinch(es) each salt and pepper
2 teaspoon(s) dijon mustard
2-3 pinch(es) dried rosemary
4 - small minute steaks or 2 large inside round steaks
- vegetable cooking spray

Steps:

Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.
Thinly slice green portion of onion and combine with tomatoes in a medium bowl. Crumble in cheese.
Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed
Rub all over steaks.
Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat. When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
Place on plates and generously top with tomato mixture.

*** Explore more French Bistro Steak And Tomatoes Recipes »

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