In a punch bowl, combine 16 ounces gin, 8 ounces freshly squeezed lemon juice, 6 ounces simple syrup and ½ teaspoon orange bitters and stir until thoroughly blended. Just before serving, pour in 32 ounces dry Champagne and stir gently. Add 1 large ice block or several smaller blocks. Garnish with 8 orange wheels. To serve, ladle into punch cups.
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