FREEZING SUMMER SQUASH
Wondering what to do with all that squash? Freeze it for next time. Food remains at top quality for 3 to 6 months, and is still safe to eat after 6 months. Recipe courtesy of The Settlement Cookbook.
Provided by AmyZoe
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Wash squash and cut into 1/2 inch slices.
- Blanch in boiling water for 2 minutes.
- Freeze.
Nutrition Facts :
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