FREEZING BROCCOLI AND CAULIFLOWER

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Freezing Broccoli and Cauliflower image

It's great to stock up on vegetables when they're on sale, but sometimes I don't use the quantity I buy on time which isn't thrifty at all. Today I learned how simple it is to freeze fresh broccoli and cauliflower. If I had a garden, this would be a great way to have fresh vegetables year round. I froze both broccoli and cauliflower, and it was so quick I have no excuse not to do it next time. Recipe courtesy of wikihow.com.

Provided by AmyZoe

Categories     Low Protein

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 2

1 head broccoli or 1 head cauliflower
salt

Steps:

  • Wash broccoli or cauliflower in cool water while you start a pot of water to boil.
  • Add a large pinch of salt to the water.
  • Trim and peel broccoli or cauliflower stems.
  • Cut broccoli and cauliflower into separate florets of a size that appeals to you. Many prefer 2" long by 1 1/2 " wide.
  • Fill strainger with vegetables and plunge into boiling water.
  • Wait 30 seconds and dump into ice bath for 30 seconds to stop cooking.
  • Drain the vegetables and put them into freezer bags.
  • Label and keep for 6 months.

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