FREEZER ORANGE FLUFF PIE
Steps:
- Mix egg yolks, sugar and orange juice in the top of a double boiler. Cook over hot water, stirring constantly, until it thickens (about 15 minutes). Stir in orange rind. Cool. Fold in 2 cups of cool whip. Fill cooled baked pie shell. Top with remaining cool whip. Freeze several hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love