FREEZER MANICOTTI

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FREEZER MANICOTTI image

Number Of Ingredients 8

1 (48 oz) cottage cheese (6 cups)
2 eggs, lightly beaten
3 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
1/2 tsp salt
1/2 tsp pepper
2 (8 oz) boxes manicotti, uncooked
12 cups Basic Red Sauce

Steps:

  • Step 1 Mix cottage cheese, eggs, mozzarella, Parmesan, salt, and pepper in a large bowl. With your fingers or a spoon, stuff filling into manicotti shells. Step 2 Spread 1/2 cup of red sauce in the bottom of each baking dish. Place 6 or 7 manicottie in each dish. Divide remaining red sauce evenly over the dishes of manicotti. Wrap each dish entirely in plastic wrap. Step 3 Top with foil, label, and freeze. TO COOK ONE ENTREE: 1) Thaw one entree in the refridgerator or bake it straight from the freezer. 2) Preheat the oven to 350 3) Remove plastic wrap and foil from baking dish and replace foil. Bake for 1 hour. Remove foil and continue baking until the noodles are tender.

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