FREEZER-FRIENDLY TURKEY MEATBALLS
These tender, delicious turkey meatballs straight from your freezer make 30-minute meals easy and enticing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 32
Number Of Ingredients 11
Steps:
- In large bowl, mix eggs and milk. Add bread; cover and refrigerate 20 minutes. Drain off and save 3/4 cup of the egg mixture, and discard remaining egg mixture. Stir bread and the 3/4 cup egg mixture with spoon until smooth. Add remaining ingredients except oil and pizza sauce, and stir gently until combined.
- Heat oven to 400°F. Line 2 rimmed cookie sheets with cooking parchment paper. Top each pan with a rack. Spray with cooking spray.
- Using wet hands, shape meatballs into 64 (1 1/2-inch) balls. Dip or brush bottoms of meatballs with oil, and place 1 inch apart on racks.
- Bake 45 to 50 minutes or until instant-read thermometer inserted in center of meatballs reads 165°F. Serve with warmed pizza sauce.
- To freeze, skip Step 2. After Step 3, place raw meatballs on parchment-lined cookie sheet; cover with plastic wrap, and freeze until firm, at least 2 hours. Label 8 quart-sized freezer plastic bags, including date, then add 8 meatballs to each. Press air out of bag, seal and freeze up to 3 months.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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