FREAK'N GOOD RIBS

Freak'n Good Ribs image

Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.

Provided by MIKE

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 10h30m

Yield 4

Number Of Ingredients 13

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Ingredients

3 cups pineapple juice
1 ½ cups brown sugar
1 ½ tablespoons mustard powder
⅓ cup ketchup
⅓ cup red wine vinegar
1 ½ tablespoons fresh lemon juice
2 tablespoons soy sauce
½ teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
½ teaspoon cayenne pepper
2 pounds baby back pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
Preheat grill for medium heat.
Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Nutrition Facts : Calories 1027.3 calories, Carbohydrate 160.9 g, Cholesterol 117.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 11 g, Sodium 2212.5 mg, Sugar 136.5 g