FRANGIPANI FLAN (TART)
This is a recipe I got from a neighbor when we were living in England. It's like a marzipan and sooo easy.
Provided by Susan Shaw @susanlaneshaw
Categories Other Desserts
Number Of Ingredients 10
Steps:
- Make a pastry case (or use store-bought) to line a 7 inch removable bottom tart pan and place the pastry in the tart pan.
- Spread the jam on the uncooked pastry case. Sometimes I add a tad more jam if it looks skimpy. You need a very thin layer, however.
- Cream the butter and sugar in a small bowl.
- Beat in the egg, then,
- Stir in the ground almonds, almond essence and flour.
- Transfer filling mixture to the tart case, spreading evenly.
- Bake in the center of a 325 degree oven for about 30 minutes.
- Place on rack to cool; remove ring and frost with the icing.
- Sprinkle sliced or slivered almonds on icing for garnish
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