FRANGIPANI CAKE
I love anything almond-based, and this is no exception. I've made this before using marzipan in place of almond paste. You may want to reduce or omit the sugar if you do make the substitution.
Provided by Sascha
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350° with rack in middle.
- Grease and flour a small cake pan.
- With electric mixer on low speed, blend almond paste, sugar and butter.
- Continue mixing, adding eggs one at a time.
- Mix on high until batter is light and fluffy, about 3 minutes.
- Sift in the cake flour.
- Gently fold into batter until just blended.
- Spread batter evenly into pan.
- Bake 30-35 minutes or until golden and inserted toothpick comes out clean.
Nutrition Facts : Calories 438.8, Fat 27.6, SaturatedFat 11.4, Cholesterol 146.4, Sodium 147.3, Carbohydrate 42.5, Fiber 1.9, Sugar 29.6, Protein 7.4
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