Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!
Provided by Sarah Chana
Categories Very Low Carbs
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place fish in the middle of a double layer of heavy foil.
- Drizzle with oil and sprinkle with all other seasonings.
- Fold up foil edges and seal well.
- Place on grill (hot coals) or broil for 15-20 minutes.
Nutrition Facts : Calories 252.5, Fat 5.4, SaturatedFat 0.9, Cholesterol 152.3, Sodium 166.3, Carbohydrate 7.7, Fiber 1.6, Sugar 2.1, Protein 42.3
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