FRAGRANT FISH FILLETS IN FOIL

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Fragrant Fish Fillets in Foil image

Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!

Provided by Sarah Chana

Categories     Very Low Carbs

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 lb white fish fillet
1 lime, sliced
1 small onion, sliced thin
1 teaspoon olive oil
1 teaspoon oregano
1 dash cumin
1 garlic clove, minced
2 tablespoons fresh cilantro, chopped

Steps:

  • Place fish in the middle of a double layer of heavy foil.
  • Drizzle with oil and sprinkle with all other seasonings.
  • Fold up foil edges and seal well.
  • Place on grill (hot coals) or broil for 15-20 minutes.

Nutrition Facts : Calories 252.5, Fat 5.4, SaturatedFat 0.9, Cholesterol 152.3, Sodium 166.3, Carbohydrate 7.7, Fiber 1.6, Sugar 2.1, Protein 42.3

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