FOUR LAYER PISTACHIO DESSERT

Four Layer Pistachio Dessert image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

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Ingredients

1 stick margarine
1 cup flour
3/4 cup chopped pistachios, divided
1 tub Cool Whip, divided
1 cup powdered sugar
1 pkg (8 oz.) cream cheese
2 pkg pistachio instant pudding
3 cups milk

Steps:

Layer 1: Combine margarine, flour and 1/2 cup chopped nuts. Press into bottom of 9 by 13 baking dish. Bake at 375°F for 15 minutes. Cool
Layer 2: Combine 1 cup Cool Whip, powdered sugar, and cream cheese. Mix until smooth. Spread over cooled crust.
Layer 3: Prepare as directed pistachio instant pudding using milk. Spread over cream cheese layer.
Layer 4: Cover with remaining Cool Whip and sprinkle with remaining chopped nuts. Refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g