FOUR-HERB BREAD

Four-Herb Bread image

Marjoram, thyme, basil and chives season this moist loaf, submitted by Sue Murphy of Greenwood, Michigan. "A friend gave me this recipe," she says. "The aroma while it's baking will make you think of a stuffed turkey roasting in the oven."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

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Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons butter, softened
3 cups bread flour
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 tablespoon minced chives
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon salt
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.